Home Products Food Packaging High Barrier Roll Film for Biscuits
High Barrier Roll Film for Biscuits
  • Application

    Packaging film for biscuits, cookies, and crackers

  • Production Process

    Flexo/Gravure Printing → Dry/Solvent-free Lamination → Inspection → Slitting → Packaging

  • Key Features

    1. High Barrier Properties 

    Water Vapor Transmission Rate (WVTR): ≤ 0.6 g/m²·24h

    Oxygen Transmission Rate (OTR): ≤ 15 cc/m²·24h

    2. Excellent Heat Sealability

    Low Sealing Initiation Temperature (SIT): Designed for energy efficiency and product safety.

    High-Speed Runnability: Compatible with high-speed packaging lines, supporting speeds of up to 300 packs/minute. 


PRODUCT INQUIRY
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CUSTOMIZATION PROCEDURE
  • Requirement Analysis
    1
  • Material Confirmation
    2
  • Artwork Confirmation
    3
  • Cylinder Making
    4
  • Color Approval
    5
  • Sample Testing
    6
  • Manufacturing
    7
  • Delivery
    8
  • Customer Support
    9